You can store them in an air-tight container, or bread box, or just keep them wrapped in a kitchen towel for 3-4 days. Like most homemade bread, it is best to store pita bread at room temperature. I like to use olive oil while making the dough, but other oil works fine as well. The dough for pita bread can be made in the bread machine or using a stand mixer and I prefer to use instant yeast also known as rapid rise yeast which can directly be added to the flour and there is no need to activate it.Ī little bit of sugar is added to feed the instant yeast which allows the dough to rise in volume. I use King Arthur bread flour and all-purpose flour interchangeably and both give great results. Bread flour also works well instead of all pupose flour.
Pita bread is made with basic pantry ingredients - all-purpose flour, whole wheat flour, water, salt, oil, and yeast. Can you make pita bread in a bread maker?.Pita bread is then baked in the oven at 500 ☏. It is really easy to make pita bread at home by making the dough in the bread machine using the dough cycle. It makes a great appetizer for parties and potlucks when served with hummus. It is served for dipping, making wraps, or for lunch boxes. Pita bread is a popular bread from the Mediterranean cuisine made with few basic pantry ingredients.
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